Ajinomoto Gyoza Dipping Sauce
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Gyoza , often anglicized as “pot stickers” are the Japanese dumplings of ground meat and vegetables, all wrapped in a thin dough. Originally from China, gyoza typically contain ground pork, green onion, cabbage, and ginger. They are often served pan-fried, but gyoza can also be boiled: either way they require dipping sauce, and we suggest this one! It contains all the traditional ingredients, primarily sweet vinegar, soy sauce, and garlic. Common Allergens: Soy.


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