Description
Electric rolling machine TN0720 19.7 inches with an electric drive is designed for the rolling of various kinds of dough (dough for pizza, base for pizza, massa-pizza, leaf dough, bakery, pastry for pie, sheet for chapati, Danish dough, ravioli, cookies, etc.) TN0720 is designed in accordance with the necessary safety, mechanical & sanitary regulations. The dough rolling machine has compact dimensions (550x350x350 mm or 23.5x13.8x13.8 inches). - Dimensions: 650x350x350 mm or 25,5x13,8x13,8 inches. Electric drive with chain transmission (no tension belts) will allow you to use it effortlessly. ADVANTAGES: - For any dough - Desktop installation - Dimensions: 650x350x350 mm or 25.5x13.8x13.8 inches - Stainless steel shafts (shaft length 500 mm or 19.7 inches) - Adjustable dough thickness (0.7 mm - 20 mm) - Chain transmission (no tension belts!) PRODUCT CHARACTERISTICS - Type of equipment: dough rolling machine - Field of application: Home, Cafe, Restaurant, Canteen, Fast food - Dough: pizza dough, pizza base, masa-pizza, puff pastry, bread pan, pie dough, chapati sheet, Danish dough, ravioli, cookies, etc. - Control type: electric - Shaft rotation speed: 32 rpm - Number of speeds: 2 speeds - Equipment installation type: Desktop - Dough input method: convenient top input of dough blanks - Chain drive: no tension belts - Shaft material: stainless steel - Shaft length: 500 mm or 19.7 inches - Number of shafts: 1 pair - Productivity: up to 18 kg/h or 38 lb/h - Adjustable gap between the shafts: 0.7 mm - 20 mm - Portions of dough: no more than 0.7 kg or 1.5 pounds - Weight: 15 kg or 30.7 lbs The dough rolling machine consists of a metal frame on which stainless steel shafts are installed, a tray for loading the dough, a chain transmission mechanism between the shafts, a mechanism for adjusting the thickness of the rolled dough (from 0.7 to 20 mm). Dough Sheeter For Home, Dough Roller, Pizza Dough Sheeter, Pasta Maker Machine, Pastry Machine
