Description
The name says it all . Kinder's new Lemon Butter Garlic seasoning is a combination of flavors we love . They combine real dairy butter, lemon and premium garlic into one of the most versatile seasonings we've ever made . It's great on chicken, fish, pork, veggies and more .Kinder's: Handcrafted by People Obsessed with Flavor In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California . Over the next seven decades, John built a reputation for commitment to quality, family service and amazing flavors . At the age of 90, he was still showing up first and helping customers find quality ingredients to make clean, delicious meals for family and friends . At Kinder's, we carry on Grandpa John's legacy . We show up first . We treat you like family . We are obsessed with quality . And we hope you love our flavorful seasonings and sauces as much as we do .The Kinder's Difference Here at Kinder's, we take flavor and quality very seriously . Each one of our products is handcrafted with only the highest quality ingredients . We never use any artificial flavors, fillers, or additives . Just premium seasonings for meals the whole family will love .Recipe: Lemon Butter Garlic Shrimp Pasta Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4Ingredients:1 package linguini pasta, cooked and drained2 lbs . shrimp (peeled and deveined) 4 tbsp Kinder's Lemon Butter Garlic Seasoning1 cup heavy cream Instructions:Heat large skillet, toss shrimp with 2 tablespoons of Lemon Butter Garlic seasoning . Pour 2 Tablespoons of cooking oil into pan, and place shrimp in as well . Allow shrimp to caramelize . When browned, remove shrimp from pan . De-glaze pan with ½ cup of water over medium heat . Scrape up solidified solids and allow water to reduce to ¼ cup . Add in heavy cream and bring to a simmer . Whisk in remaining Lemon butter Garlic seasoning and allow to simmer for 1-2 minutes or until cream thickens . Add in shrimp and cooked past
