Description
Tony Chachere's Original Creole Seasoning is an extraordinary blend of flavorful spices prized by cooks everywhere . Experience how much it actually enhances the flavor of meats, seafood, poultry, vegetables, eggs, soups, stews, salads and even barbecue and french fries . There is no finer seasoning . Use it anytime, anywhere on any type of food . Tony Chachere was a real man, one who loved life and knew how to cook . The folks in Acadiana referred to him as the 'Ole Master' of fine Cajun cuisine . That was almost 100 years ago . Today, the Tony Chachere's Brand has grown from a simple Creole Seasoning to one you'd like to pour on or stir into almost everything: gumbo, jambalaya, etoufees, gravies and roux, stuffed chickens, smoked sausage, boudin and tur-duc-hens . Good flavor spreads fast and it all began in a little Louisiana town .The original product that created the Creole Seasoning category . An extraordinary blend of flavorful spices prized by cooks everywhere .
