Description
đ«ăPremium MaterialăThe sharp blade of the Chinese medicine cutter is made of 30cr13 stainless steel, and the 4mm thicker blade will not be damaged no matter how hard the material is. The base and handle of the product are made of solid rubber wood for durability..đ«ăThoughtful Designă There are two curved blades on the handle and base of the product. The curved edge, the extended blade and the enlarged opening angle give the food a certain thrust to help cut, very labor-saving!.đ«ăAdjustable Cutting ThicknessăThe radiused biltong slicer adds thickness bezel. The thickness of the cut can be easily grasped. adjustable thickness range is 0-12mm. you just need to unscrew the wing nut on the bezel..đ«ăEasy to CleanăYou just need to rinse the hand slicer in the sink after each use and keep it dry, for better maintenance, you can put a few drops of cooking oil on the blade and bearing. In addition, we also send a sharpening stick as an aid..đ«ăWidely UsedăThis Chinese medicine slicer can not only be used to cut medicinal materials, but also to process some ingredients with moderate hardness, such as sausages and vegetables. Anything as hard as medicinal materials can be easily handled. Hard materials like bones and frozen meat can not be cut with our products.
