Description
Product 1: Durable, double-sided stainless steel scoops are perfect for fruit and veggie prep.Product 1: Small-sized scoop (1-in/25.4 mm diameter) is ideal for use with strawberries, pears, tomatoes and scooping the seeds out of vegetables like bell peppers, cucumbers, zucchini, summer and winter squash.Product 1: The big scoop (1.25-in/31.75mm diameter) is great for fruit salad, drop cookies and scooping ice cream.Product 1: Edges are sharp enough to scoop fruit but safe to touch.Product 2: Soft, comfortable, spring-loaded handle absorbs pressure for a simple squeeze.Product 2: Wiper cleanly ejects even sticky dough, creating uniform cookies that will bake evenly.Product 2: 40 portioners holds 1.5 tablespoons of dough.Product 2: Yields 2-3/4” diameter cookies
