Description
【Premier knife blade】 The extra long brisket knife adopts high-quality stainless steel, not easy to rust. The super sharp V-blade enables smooth and clean cuts for a long term. The hole in the blade can let your index finger pass through and hold it tight, thus it’s more effort-saving.【Full tang wood handle】 The full tang pakka wood handle is triple-riveted, allowing you to use it for years to come. The ergonomic handle provides a comfortable grip and agile control. There is a hole at the end of the handle for easy hanging on the shelf.【Non-stick hammered blade】 Hammer finish blade surface can reduce the contact between the blade and food. Adopting stonewash process, the chef’s knife blade surface is tough, wear-resistant, and it’s not obvious even there are scratches.【Design for multipurpose】 12 inch razor sharp slicing knife blade is great for large meat cuts. It can be used for your daily kitchen tasks of chopping, filleting, slicing, cubing, dicing and mincing meat, fish, vegetables, fruits and others. Suitable for both right and left hands use.【Ideal gift idea】 Come with a mini whetstone, which will help you restore the sharpness after using the knife for a long time. Well packed in a gift box, a great gift for kitchen enthusiasts to enjoy food preparations
