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Description
JAPANESE BONING KNIFE: The Shun 5-inch Asian Multi-Prep Knife is a Japanese-style boning knife with a triangular blade perfect for maneuvering around bones and between joints..TRIMMING, SLICING & MORE: The 16-degree cutting edge not only removes breast from bone and cuts joint cartilage with ease, it's also ideal for trimming, slicing, and dicing fruits and vegetables..HIGH-QUALITY CONSTRUCTION: Constructed from AUS10A high-carbon stainless steel refined with Vanadium, this Japanese boning and prep knife is strong, corrosion resistant, wear resistant, and razor-sharp..BEAUTIFUL, DURABLE HANDLE: Made with contoured tagayasan, known as "iron sword wood," the full-tang handle construction is dense, durable, beautiful and offers a secure grip with precision balance..TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
