Description
Pasta Toscana and Fabianelli pasta company took shape in 1860 in the beautiful Valdichiana in Tuscany region, the heart of Italy. The path to Pasta Toscana excellence begins with careful selection of different varieties of the best Italian durum wheat from a qualified supply chain of Tuscan farmers and grinded into semolina in Tuscany to guarantee Pasta Toscana the maximum standard in quality and expertly processed in our factory in Castiglion Fiorentino. Bronze drawn and dried at gentle temperatures to maintain a unique fragrance and a rough and porous texture. This process culminates with bronze drawing at low temperatures so that the nutritional properties of the wheat remain intact and give our pasta the right perfume, texture, taste and roughness a real joy for the palate.
