Description
TRADITIONAL CHINESE SAUCES - 4 fundamental base flavors found in authentic Chinese food. Master these tastes first before leveling up..LIGHT SOY SAUCE - Lee Kum Lee Premium Light Soy Sauce 16.9 fl oz glass bottle. This is their high grade sauce from the first soybean pressing. Compared to dark soy sauce, this is less viscous or thick, lighter in color, less molasses and sweet taste..SHAOXING COOKING WINE - Shaohsing fermented rice cooking wine 25.3 fl oz. The secret ingredient that adds authentic Chinese flavor. Must-have for chicken, pork and fish. This bottle is made without wheat..OYSTER SAUCE - Lee Kum Kee Premium Oyster Sauce 18 oz glass bottle. Stronger oyster extract than budget sauces. Dip with steamed veggies. Gives stir fry broccoli that classic glossy look..BLACK VINEGAR - Chinkiang or Zhenjiang Chinese black vinegar adds umami flavors with hints of sweet balsamic. Best paired with soy sauce, dumplings and xiao long bao. Versatile. Marinade, dressing, dipping sauce..STAINLESS STEEL ACCESSORIES - Bundled with 4 reusable stainless saucers and 1 mixing whisk designed by Twin Fortune Foods. Perfect size for prepping ingredients. Easy to clean, doesn't stain, won't change the taste of food. High temp dishwasher safe.
