Description
Easy to press with the 2.5 inch handles - high efficiency, making dumplings quickly and effortlessly, seal tight, beginner friendly.Save your time, no more manual labor with the dumpling tooling - lay a sheet of dough or pasta over the dumpling maker, add a dollop of filling, flip up one side to cut, seal and crimp the edges, you will get a perfect size 4.5 inch jiaozi.Different pastry can be made - dumpling, empanada, ravioli, mini pie, pierogi, pot sticker, workable for cutting dumpling skin, wrapper pastry dough.Enduring material - stainless steel, high mirror-polishing surface, solid and sturdy, simple and well made device for long time use.Easy cleaning - after using, just rinse it with water to get clean, or throw it into the dishwasher directly
