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- $5.87Omaha Steaks Meat : Beef, Veal, Pork, Lamb, Venison and Game, Poultry and Fowl by John, Simon, Frederick J. HarrissonBetter World Books
- $3.99The Meat Buyers Guide: Meat, Lamb, Veal, Pork and PoultryAmazon
- $7.70and upBasic Butchering of Livestock and Game : Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison by John J. MettlerBetter World Books & 1 more
- $5.99Savory Spice Marjoram - Dried Marjoram Leaves, Herb Seasoning | Use Marjoram to Season Beef, Lamb & Veal - Add to Soups & Stews, Make Marjoram Tea (1/2 Cup Bag - Net: 0.4 oz)Amazon
- $10.99Savory Spice Ground Nutmeg - Nutmeg Spice Powder for Baking, Desserts | Try Nutmeg in Lamb, Veal, Stews & Pastas (1/2 Cup Bag - Net: 2.25 oz)Amazon
- $17.99Beautiful Gift for Father’s Day Best Meat Temperature Chart Magnet Pitmaster Guide Beef Lamb Pork Veal Doneness USDA Safe Internal Temp. Kitchen Oven BBQ Grilling Frying Smoker Grill Smoking CookingAmazon