Real Crab & Cream Cheese Rangoons, 10 Count
$64.00
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Description
Crab and cream cheese rangoons From frozen, deep fry these crab rangoons at 350 degrees for 58 minutes or until golden brown. Cooking times may vary. Approx. 9"L Serves 10 Shelf life: 1 year frozen, 1 week refrigerated Net wt. 16oz/453g Item Weight (Lbs.): 3.0 Made in USA
