Wang Doenjang Mild Soy Bean Paste
$5.49
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Description
Expand your kitchen condiments with this earthy soybean paste! This Korean staple is made from meju fermented soybeans, and water. You'll find a delicious toasty, tangy, salty flavor when incorporating this doenjang sauce in recipes. Use it for traditional dishes like galbi , bulgogi , and doenjang jjigae, or get creative. Common Allergens: Wheat, Soy.
