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Description

These fatty tender iwashi (sardines) are a great source of healthy nutrients. They are prepared using a mizuni cooking style in which the sardine is simply boiled in mizu (water) with the addition of Okinawan sea salt for seasoning. This simple preparation allows one to enjoy the full simple flavor profile of the fresh premium sardine. Looking for ways to cook with Japanese tinned fish? Read  this article! Common Allergens: Fish.

Bokksu Grocery