Ito Shokuhin Premium Saba Mackerel
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Description
Saba (mackerel) mizuni is a simple and flavorful way to get your protein, omega-3 fatty acids, and an abundance of other vitamins and minerals. Mizuni is a cooking style where the ingredient is prepared in mizu (water) - in this case, boiled with Okinawa salt. The simple ingredients allow you to enjoy the full flavor profile of the tender mackerel. Plus the canning preserves everything, so you can enjoy the flavorful goodness whenever! Try it over copious amounts of steamed rice. Looking for ways to cook with Japanese tinned fish? Read this article! Common Allergens: Fish.
