Description
Hot Chimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes and in this version, we added hot pepper for a nice spicy kick to it. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand-make our Chimichurri on a weekly basis, so this is a hand-crafted item made in small quantities. None of those mass-produced sauces you can find at the grocery store. CHIMI-WHAT? The word Chimichurri comes from Basque, "Tximitxurri" which translates to "a mixture of several things in no particular order". Many Basques settled in Argentina in the 19th century. HOW DO I USE IT? Check out our video on how to make a Denver Steak where we used chimichurri sauce. Ingredients: Parsley, Oregano, Sugar, Oil, Vinegar, Water, Garlic, Salt, Hot Pepper
