Dry Aged Prime Rib Bone-In (45+ Days) USDA Prime
$399.99
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Description
How To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. This is one of the coolest products Meat N' Bone sells; a 45-60 day Dry Aged Prime Rib. The Prime Rib primal cut is where we find the most tender, flavorful and desirable steaks in a steer/cow. In layman's words, the Prime Rib is where the flavor is at. The Prime Rib is the undisputed KING of large cuts of beef. Cook this dry aged prime rib as a roast or cut it into thick ribeye steaks. About
