Description
The composition of lamb fat is very rich, and it includes a large amount of valuable nutrients and compounds: fatty esters (phosphatide, sterol), lanolin of natural origin, organic acids (laurine, caprine), zinc, phosphorus, selenium, magnesium, copper, potassium, sodium, calcium, vitamins K, D, E, group B, A.The calorie content of one hundred grams of the product is slightly less than 900 kilocalories. Cholesterol is also present in the composition, which causes some restrictions on the use of the product.UsingCookingThe use of lamb fat in cooking is practiced by such peoples as Uzbeks, Kazakhs, Tajiks, Turkmens, Georgians. Vegetable and meat dishes are prepared on it, but sometimes the component is introduced into baked goods. If you want to experiment and master different national cuisines, then use the recipes for pilaf, samsa, uram, dolma, manti, kebabs.Important! Any dishes with the addition of lamb fat are served only hot, since the component hardens very quickly, which spoils the texture and taste.Treatment and preventionTraditional medicine is another area of use for healthy lamb fat. We offer several proven recipes:1. In case of pain in the joints and back, the affected areas are rubbed with heated lamb fat. Further, it is advisable to wrap the area with a woolen scarf.2. With a strong cough, warm fat can be rubbed onto the patient's chest and back. Also, the product is taken orally (23 grams) with hot milk before bedtime.3. With varicose veins, solid fat is cut and applied to the swollen veins, after which the legs are wrapped with cling film and a scarf or scarf made of wool. The procedure lasts an hour and is carried out twice a day.4. For prevention and treatment, you can add half a teaspoon to herbal teas. It is better to drink them on an empty stomach in the morning.CosmetologyHow to use mutton fat in cosmetology You can add it to homemade hair and skin masks, preheating. Such a component has a rejuvenating, tonic, moisturizing, regenerating, antiinflammatory, nourishing effect. But before use, do an allergy test to rule out the likelihood of unwanted reactions.Advice! Since mutton fat is refractory, it is difficult to wash off. It is better to remove the debris from the skin with paper towels. Wash your head thoroughly several times with shampoo.In what cases can it cause harmLamb fat has contraindications, which include gastritis and ulcers, obesity, pancreatitis, gastroduodenitis, liver and kidney disease, thrombophlebitis, atherosclerosis, gallbladder disease and individual hypersensitivity. The product is quite difficult to digest, so it should not be offered to children.If you use mutton fat correctly, you can become prettier and healthier, because it is a very useful and valuable product!
