Description
Our Lavender White Cake mix makes baking a delightful lavender cake incredibly simple & quick. Just add water, oil, & egg, then bake, & you'll have a delicious lavender-flavored treat. Keep it in your pantry for those moments when you crave a speedy & scrumptious dessert! It also makes for a fantastic gift idea! Whether a friend, coworker, or family member has a birthday coming up, this is an effortless & thoughtful present you can prepare & give to them fresh. Alternatively, you can gift them the mix, allowing them to enjoy it at their convenience. It's a wonderful gift choice for anyone! 10.5 oz package makes a 9x9 inch cake or 12 cupcakes Ingredients list Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm & soybean oil, less than 2% of propylene glycol ester, polyglycerol esters of fatty acids & mono-diglycerides, monoglycerides, sodium stearoyl lactylate, polysorbate 60, soy lecithin, dextrose, aluminum phosphate, monocalcium phosphate, food starch modified, soy flour, salt, guar gum, xanthan gum, ascorbic acid, Lavandula angustifolia bud. Contains: Wheat, soy & milk Baking Instructions: Ingredients: 1 package of Lavender Cake Mix 2/3 cup Water 1 Egg 2 tablespoons Vegetable Oil Directions: Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare the Batter: in a mixing bowl, combine 2/3 cup of water, 1 egg, & 2 tablespoons of vegetable oil. Mix these ingredients together until well combined. Incorporate the Cake Mix: Gradually add the entire package of Lavender Cake Mix into the wet ingredients. Blend everything together for 1-2 minutes until the batter is smooth & well incorporated. Choose Your Baking Option: For a Cake: Grease a 9x9-inch (23x23 cm) cake pan. Pour the prepared batter into the oiled cake pan. Bake in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center of the cake comes out clean. For Cupcakes: Line a standard 12-cup muffin tin with cupcake liners. Fill each cupcake liner halfway with the batter, which is approximately 2 tablespoons worth of batter per cupcake. Bake the cupcakes in the preheated oven for 23-25 minutes or until they are lightly golden on top & a toothpick inserted into the center of a cupcake comes out clean. Cool & Enjoy: Once your cake or cupcakes are done baking, allow them to cool on a wire rack. Once cooled, you can frost or decorate them as desired. Enjoy your delicious lavender treats! Please note that baking times may vary slightly depending on your oven, so it's a good idea to check for doneness using a toothpick or cake tester. Lavender White Cake Baking Mix
