Description
For awhile, Pork was being marketed as "The other white meat". Gross. I don't come to a pork chop for bland & tough piece of leather. Since then, pigs have been bred to have a more elegant & flavorful profile. Here are the most common cuts/varieties of pork & the ways they are best suited to home cooking. I worked with my all-time favorite food writer Kemp Minifie on this map to isolate the most important cuts, their definitive qualities & special tips. Kemp was the food editor of Gourmet Magazine for years, & she really knew how to clarify the seemingly complex world behind the butcher case. This map will make you a well-rounded expert on choosing & preparing great beef dishes. We also made a Beef map (https://www.archiespress.com/spirituality/beef-letterpress-print) ! FRAMING: These prints fit in an Ikea frame (http://www.ikea.com/us/en/catalog/products/20078050/#/00078051) , but you'll need your own matting. We also recommend FrameUSA.com (http://www.frameusa.com/) , or your local framer. COLOR: Black on White SIZE: 8"x8" Letterpress Print Pork Home Cooking Chart 8"x8"
