Description
Alright, let's rock this burger anthem like it's the '80s: "Now smash it, into shape Shape it up, get straight Go forward, move ahead Try to delect it, it's not too late To smash it, smash it good" Remember those '80s dudes with their serious faces & sleeveless turtlenecks? They were onto something, especially when it comes to smashing burgers. But let's get real. There's only so wide your mouth can stretch. That's why burgers have always been the risky choice on a first date, unless your date happens to be a hyena or a tundra wolf. (No judgment here.) But hey, that's ancient history! Tonight, it's happening at your place. Get those onions minced-up, add a dash of fancy-rough-around-the-edges, & let's get smashing with our artisan-crafted forged smash burger tool. & why not throw in a few French words for flair? Feeling cheesy? Go for it! Here's the lowdown on the gear: - Authoritative but with a hint of fancy: 5 1/2" plate, 14 cm in diameter, & a solid 3/8 in. (1 cm) thickness - Weighs approximately 3 lbs (1.4 kg) - Heavy-duty riveted carbon steel construction ready for a solo patty Friday night or a community burger-a-thon Saturday lunch - Black forge patina coated with a natural cooking utensil wax (Buzzy-Wax) Hand forged at Strobus Forge, Quebec, Canada Sold individually Big-Iron The Smash-Burger Press
