Description
Choose! French antique timeworn pots - used to make Pâté de Foie Gras. Made in glazed ceramic, the base & walls are very thick & heavy to keep the pâté chilled. Very special! As well as using it to make pâté or a terrine it could be used as a butter dish, or for olives, nuts, pepper or chopped herbs - or even face powder pot or trinket bowl,... A Simplex Sarregumines No14 - gorgeously tea stained, fabulous patina. Height approx 3" 7.5cm Diameter approx 4" 10cm Weight approx 362g plus packaging B Le Cachet Terrine Brevette No9 Height approx 3 1/4" 8.5cm Diameter approx 4 1/2" 12cm Weight approx 427g plus packaging C Terrine Brevette Modèle Déposée No10 Height approx 3 1/4" 8.5cm Diameter approx 4 1/2" 12cm Weight approx 525g plus packaging All in great condition for their age, zoom in for detail! Choose French Antique Pot Au Foie Gras, Terrine, Pâté Mould, Simplex, Le Cachet
