Description
We do not use any Insecticides, pesticides, or herbicides or chemical fertilizers on our farm. Rainwater only. organic fresh Cashew leaves from South Florida. Young Cashew leaves may be eaten fresh out of hand, like lettuce leaves. They are commonly included among the leaves in "ulam" salads in Malaysia. They may be dipped in a spicy sauce & eaten as a snack, or may be used as a garnish for fish & sambal dishes. Their astringent taste helps to bring coolness to spicy dishes. To store Cashew leaves, place them in a bag in the refrigerator, where they will last for several days. Please also visit our YouTube channel to view our cooking videos, recipes, & our travel adventure through out the world. An example below. https://www.youtube.com/c/SpicyTraveler Fresh Green Organic Cashew Leaves - Not Dry Leaves. Freshly Picked From South Florida -Picked 10 Minutes Before Shipment
