Description
WHAT IS GHEE? Ghee is cow's butter that has been heated low & slow, then strained, to remove all the milk solids - caseins & whey. It's cooked a step further than clarified butter, which gives it a beautiful golden color, nutty flavor & lovely fragrance. What makes ghee especially beneficial is how the process of heating & straining the milk solids actually removes almost all of the lactose, making it lactose-free. This also preserves the butter, allowing to be shelf-stable for long periods of time. BENEFITS OF GHEE: Easier to digest: Because all the milk solids are removed through heating, ghee is mostly lactose-free, making it more easily digestible than butter, for many people with lactose intolerance. Ghee has a higher smoke point than many oils or fats. At high temps, many oils break down into unstable elements known as free radicals, which are known to can cause cellular damage & linked to cancer. Ghee has a point of 485oF (250oC), so it retains its structural integrity under the high heat. Ghee helps soothe the digestive system by helping heal & repair the stomach lining. The casein & whey proteins in butter, can often cause sensitivities with people, these are all removed with ghee. Highly nutritious. Ghee contains high amounts of vitamins A, D, E & K. Ghee aids in the body's absorption of fat-soluble vitamins. Ghee is all-natural. Nothing extra is added to ghee, & it's not highly processed like many seed oils. Ghee, Ghee Butter, Clarified Butter Oil, Natural Ayurvedic Lactose Free Handmade, Pure Cow 160 G | 5.6 Oz
