Description
Bánh Tráng Phơi Sương (Dew-soaked rice paper) is a special dish of Trang Bang - Tay Ninh, which has been handed down & preserved over the past century. With a unique taste, it has become a familiar image & an indispensable food not only for local people but also for visitors. The craft of making Trang Bang dew-soaked rice paper was recognised as a national intangible cultural heritage in 2016, which has created favourable conditions for the local villages to develop. in order to make rice paper, households in a village have to undertake different stages, including milling powder, weaving grills for drying paper, building ovens to cook the paper. in addition to baking & drying the rice paper under the sunlight, many households put the rice paper under the dew in early morning so that the sheets of rice paper can be soft. This phase lasts from only tens of minutes up to several hours, depending on the weather conditions. The craft of making rice paper in Trang Bang district was formed in the 18th century when people from the central region went & broke fresh ground in Tay Ninh. The dew-wetted rice paper is a delicious dish when eaten with boiled pork meat & dozens of wild vegetables such as cinnamon, bean sprouts, young mango leaves. MUCH READ: Because it is a Dew-soaked rice paper, so it will not be kept for a long time, usually about 2 weeks depending on the weather situation, if the air humidity is high, the cake will easily become to harden & dry. So to preserve longer, please put the cake in the Freezer, when eating, take it out & defrost. This way, the cake can be stored for up to 2-3 months. How to Use: Use immediately without processing. Ingredients: Wheat Flour, Rice Flour, Salt. Size: 25cm Weight: 130gr/ 8 pieces / one pack. Vacuum packing Storage: Store in a cool, dry place, away from direct sunlight. Expiry date: 2 weeks from date of manufacture. If stored in the freezer, it can be kept for 2-3 months. Once taken out of the refrigerator, use immediately. Tay Ninh Dew-Soaked Rice Paper | Bánh Tráng Phơi Sương Tây Trang Bang Dew-Soaked Viet Nam Trational Food Salad Rolls
