Description
Angelica atropurpurea is a perennial herb in the Apiaceae family. Its native range is from eastern Canada to the northern & eastern United States. Familiar names include Great Angelica, Purplestem Angelica, Masterwort, & Wild Celery. It can be found growing in moist, swampy woodlands, near riverbanks, & in open fields. It can grow to 6 feet tall from an erect stem that is purple, hollow, & smooth. The stalks can be eaten & taste like celery. The leaves are large & can be up to 2 feet in width. The greenish-white flowers stand atop an umbrella-like shape. It prefers growing in full sun to part shade with consistently moist soil & a well-drained environment. Plants will be visited by birds, bees, & butterflies. Zones 4-7 Germination Place your seeds & some soil in a ziplock bag. Moisten the mixture enough, so it sticks together without water dripping out. Write the name of the seeds on the bag. Place the mixture in your refrigerator for 21 days. Seeds can then be sown into a well-drained, sandy compost & covered lightly with sand or grit. Place the seed tray in filtered bright light & keep it moist until germination. Angelica Atropurpurea | Purplestem 100 Seeds
