Description
Dough sheeter: Pay attention please! You can choose the voltage for your region - 220-240 or 110-130 volts. Applications: Home, Cafe, Bar, Restaurant, Dining Room, Fast-food. Types of dough: steep, simple, puff, yeast, yeast-free (unleavened), butter, puff, etc. Designed: for Unleavened dough , Choux pastry , Puff pastry pasts bread , croissants , cake , srolling out dough blanks for PROSPHORA, KHINKALI, LAVASH, CHEBUREKI, DUMPLINGS, VARENIKI, RAVIOLI, MANTA, PIZZA, PIE, KHACHAPURI, CAKE CORK, GINGERBREAD, etc. Control type: electro-mechanical. Equipment installation type: desktop. Dough feeding: convenient top feeding of dough pieces. Chain drive - no tension belts. Shaft material: stainless steel. The length of the shafts is 50 cm (20 inches). Number of shafts - 2 Productivity - up to 30 kg / hour. Shaft rotation speed - 76 rpm. Number of speeds - 2 speeds. Adjustable clearance between shafts: 0.7 - 20mm. Dough preparation: no more than 700 grams. Dough sheeting thickness: from 0.7mm to 20mm . Dough rolling width: from 150mm (5,9 inches) to 450mm (17.7 inches). Installed power - 0.25 kW Connection, voltage - 220 V (110 V) Overall dimensions - 650 320 250mm (25.6x13.8x10 inches). Reliability: the gear motor ensures smooth, jerk-free rotation of the shafts. Ease & simplicity in operation: working on the dough sheeter does not require special skills. Attention please! WE DO NO ASSUME COSTS OF TAxES ADDITIONAL IMPOSED BY THE CUSTOMS OF EACH COUNTRY. WE DO NOT ACCEPT RETURNS. Thank you! Electric Dough Sheeter 19.7Inches/50 cm | 110 Volt - 220Volt For Home & Cafe Unleavened Dough Choux Pastry Puff Pasts Cakes
