Description
PREMIUM QUALITY, RAW, VEGAN: Food to Live's Whole Grain Oat Flour is of Premium Quality, 100% Raw, Vegan, & free of trans fat & cholesterol. MADE FROM WHOLE OAT GRAINS, NO ADDITIVES: This flour is made solely from Whole Grain Oats that have been finely milled & contains no additives or preservatives. HIGHLY NUTRITIOUS, RICH in FIBER & PROTEIN: Whole Grain Oat Flour is a true powerhouse of plant protein, dietary fiber, antioxidants, & a bunch of vitamins & minerals such as Magnesium, Phosphorus, Manganese, Iron, Folate, Copper, Zinc, & Thiamin. WHEAT FLOUR SUBSTITUE, GREAT FOR BAKING: Use Whole Grain Oat Flour as a partial or complete substitute for Wheat Flour when baking breads, cookies, muffins, tarts, & brownies to boost their nutritional value. VERSATILE USES, PLEASANT TASTE: Oat Flour has a pleasant slightly nutty flavor & works great for making pancakes, & waffles. Besides, use it as a thickener for soups, sauces, dips, gravies or as a crunchy coating for frying meats, veggies, & fish. Looking for a nutrient-dense alternative flour with neutral taste? Stay tuned! Whole Grain Oat Flour by Food to Live is nothing but finely milled Whole Oats that contain all parts of the grain: germ, bran, & endosperm. This Flour is of Premium Quality, Vegan, 100% Raw, & free of additives. How can I use Whole Grain Oat Flour? Whole Grain Flour is creamy in color & has a subtle nutty flavor that works fantastic in both sweet & savory recipes. If we were to compare Whole Grain Oat Flour vs Whole Grain Oats Meal, the latter has coarser texture but, in many cases, you can use them interchangeably. You may also wonder: does Whole Grain Oat Flour contain wheat? No, Oat Flour does not contain Wheat, however this particular flour is packaged in the same facility with wheat, thus, cross-contamination is possible. The dough made with Oat Flour may lack elasticity, therefore, you might need to adjust your recipe & use more binders & liquids. Besides, it's a good idea to combine this flour with other flours such as all-purpose, almond, tapioca, or rice flours. There is a bunch of highly nutritious Whole Grain Oat Flour bread recipes that you can easily try at home. Moreover, enjoy delicious Whole Grain Oat Flour pancakes & waffles for breakfast, or bake Whole Wheat Oat Flour banana bread, Whole Wheat Oat Flour cookies, tarts, & muffins. in addition, use Oat Flour as a coating when frying vegetables, meat, or fish & as a thickener for soups, sauces, & gravies. Considering its long shelf life (up to 1.5 years) & a huge number of Whole Grain Oat Flour recipes, Food to Live's Whole Grain Oat Flour bulk bags are a real bargain. Is Whole Grain Oat Flour good for you? Whole Grain Oat Flour nutrition value makes this flour an amazing addition to almost any diet. Oats are a powerhouse of fiber & protein which is especially important for Vegans & Vegetarians. Furthermore, Whole Grain Oat Flour contains potent antioxidants that protect from
