Description
Thick peanut butter cookies stuffed with Dandies vegan marshmallows. Please note that I do cook with ingredients that may be allergens for some & I cannot guarantee that all items do not contain these allergens, which include, but are not limited to, soy, nuts, wheat, & gluten. By purchasing items from my kitchen you agree to hold seller harmless in the event of reactions caused by consumption of these products. Ingredients: flour, Earth Balance Vegan Butter (Expeller-Pressed Natural Oil Blend (Soybean, Palm Fruit, Canola & Olive Oils), Filtered Water, Pure Salt, Natural Flavor, (Derived from Corn, No MSG, No Alcohol, No Gluten), Soy Protein, Soy Lecithin, Lactic Acid (Non-Dairy, Derived from Sugar Beets), Colored with Beta-Carotene from Natural Sources), vegan brown sugar, vegan granulated sugar, peanut butter (Roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean & rapeseed oil) to prevent separation, salt), Dandies Vegan Marshmallows (Tapioca Syrup, Cane Sugar, Filtered Water, Tapioca Starch, Carrageenan, Soy Protein, Natural Vanilla Flavor), Bob's Red Mill Egg Replacer (potato starch, tapioca flour, baking soda, psyllium husk flour), vanilla extract, baking soda, salt Contains: wheat, soy, peanuts Storage: Keep in air tight container at room temperature for several days. For longer storage, wrap in foil & freeze. Vegan Fluffernutter Peanut Butter Marshmallow Cookies
