Description
Each cookie is about 4.5 oz & is made with browned Miyoko's vegan butter & stuffed with roasted macadamia nuts & vegan white baking chips. Please note that I do cook with ingredients that may be allergens for some & I cannot guarantee that all items do not contain these allergens, which include, but are not limited to, soy, nuts, wheat, & gluten. By purchasing items from my kitchen you agree to hold seller harmless in the event of reactions caused by consumption of these products. Ingredients: flour, Miyoko's European Style Cultered Vegan Butter (Organic Coconut oil, Organic Cultured Cashew Milk (Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Organic Sunflower Lecithin, Sea Salt), macadamia nuts, vegan brown sugar, vegan granulated sugar, Great Value vegan White Baking Chips (organic cane sugar, organic palm kernel oil, organic sunflower lecithin, organic vanilla extract), Bob's Red Mill Egg Replacer (potato starch, tapioca flour, baking soda, psyllium husk flour), vanilla extract, baking powder, baking soda, salt Contains: wheat, soy, nuts Storage: Keep in air tight container at room temperature for several days. For longer storage, wrap in foil & freeze. Vegan White Chocolate Macadamia Nut Cookies
