Description
The serrano chili pepper is a quite a bit like the well known jalapeño pepper, similar in color, but smaller, about 1 to 4 inches long on average & 1/2 inch wide. They generally grow between 1 - 4 inches long & about 1/2 inch wide though they have been known to grow longer. They are meaty peppers & are not the best choice for drying, though it can be done. The serrano pepper originated in the Mexican states of Puebla & Hidalgo, in the mountainous regions. The name of the pepper, serrano, actually is a reference to the mountains (sierras) of those areas. They are commonly red, brown, orange, or yellow, though you are likely to find them in their more common green color, much like a jalapeno pepper. Serrano peppers are perfect for salsas, sauces, relishes, garnishes, making hot sauce & more. They are usually best when roasted. I personally love serrano peppers for their delicious spicy kick, either roasted, pan cooked, or fresh as a garnish. Where a jalapeno has a nice bite to it, the serrano steps it up a nice level, & has a fresh flavor similar to the jalapeno. Roasted serrano peppers are delicious & make a welcomed addition to many a meal. They're perfect for making so many different spicy recipes, not only for the heat & flavor, but because they're easy to grow. They're also commonly found in the grocery store. Serrano - Live Mexican Pepper Plant. 100% Organic
