Description
This mix of red clover, radish, & mild alfalfa is a perfect way to keep microgreens on hand for a sandwhich, salad, or stir-fry. They can be grown indoors any time of year. The seeds are ready to harvest in just 4-6 days! Soak the seeds in water for 8 to 12 hours. Cover the bottom of a shallow container (like a seed cell tray or pie tin) with an inch or two of moistened potting soil or mix. Flatten & level it with your hand or a small piece of cardboard, taking care not to over-compress the soil. Scatter seeds evenly on top of the soil. Press gently into the soil using your hand or the cardboard. Cover the seeds with a very thin layer of soil. Dampen the surface with a mister. If you prefer, you can skip this step & instead cover the container with a clear lid or plastic wrap until the seeds are sprouted. While waiting for sprouts to appear, usually within three to seven days, use the mister once or twice daily to keep the soil moist but not wet. After your sprouts are the desired length, they should be placed in the refrigerator 6-8 hours after your last rinse. The cooler temperature will slow their growth process, so they remain at your favorite harvest size for a longer period. It is best to eat them within one week for optimum freshness. If you see, smell, or taste any sign of declining freshness, it's time to toss the lot; clean & disinfect your sprouter before starting a new crop. Medicago sativa subsp. sativa, Trifolium pratense, Raphanus sativus Multiple orders of a single item may be combined into 1 seed envelope unless otherwise instructed by buyer. Multiple orders of a single item may be combined into 1 seed envelope unless otherwise instructed by buyer. Organic Microgreens Sandwich & Salad Mix Sprouts Seeds 2 Grams
