Description
Just add water! This bread mix is perfect for beginning bakers! Bakes up a delicious, chewy artisan loaf. Everything you want in a homemade bread (crusty outside, soft & chewy inside) without kneading or mixing! The bread mix makes one small loaf (6-8 slices, plus the ends) Simply add water to the mix & rely on time to ferment the dough to develop the flavor & texture. Bake in a dutch oven for a crispy crust on the outside & soft, airy homemade bread on the inside. This bread mix needs an 18-24 hour fermentation/rising time. Other than that, you just mix, let rise, bake & enjoy! You will have the best hearty, rustic, crusty French bread! Your family will ask you which gourmet deli you purchased it from! All natural ingredients Not for use in bread machines Mix comes packaged in a food quality sealed loc zip bag to keep fresh until ready to mix, bake & enjoy! Shelf life: 6 months Crusty French Bread Mix, No Knead Bread, Homemade All Natural Ingredients
