Description
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong & also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple) Many Hong Kong restaurants, such as cha chaan tengs & dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a slice of butter stuffed inside. They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", & yau (oil) refers to butter. Variants of this include using custard in place of butter. Typically the bun is brought hot from the oven to the diner's table, & served halved with a large slab of butter in between the halves. I will make after you place the order & typically ship in three days. You can reheat it 15min in 350F, or just 5-10 seconds in microwave. 6-package, 65g each Crispy Pineapple Bun Melon Pan 6-Package Hong Kong Style Bread | Over 35 Dollar Free Shipping
