Description
About This Item Product of Indonesia Halal Certified Product 400 gr Per Order An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Rich with Asian flavours of coconut milk & pandan juice, it is moist, creamy & just perfectly sweet! It has the cotton-soft, smooth, light & fluffy texture of Asian-style chiffon cakes! Why the pandan chiffon cake is so loved For many of us, the pandan chiffon cake isn't just one of a repertoire of Asian desserts. It is endearing in its appeal because it embodies the vibrant & diverse culinary heritage of South-East Asia. It is a result of combining the Western technique that we have come to know of as the , with the rich & bold flavours of traditional Asian ingredients. Description Pandan Chiffon cake mix from Pondan, one of the best-known chiffon cake mix from Indonesia. The combination of pandan & cake is a delicacy. Pandan Chiffon cake mix is one of the mixes from Pondan. Easy to use & the result is a wonderfully soft Chiffon cake. The mixes of Pondan Chiffon are also available in the flavors of vanilla & chocolate. Necessities 1 pack of chiffon cake mi 7 Medium eggs (400 gr) 3 tablespoons water (30 ml) 150 ml of coconut milk Preparation method Heat the oven to 170º C (hot air oven 160º C.). Beat the eggs for 3 minutes until they are creamy. Add the Pandan Chiffon Cake mix, then beat for ± 8 minutes until the cake batter is smooth & thick. Add the coconut milk & stir well. Spread a chiffon cake mold (26 cm. Diameter) with margarine. Bake the cake for 60 minutes. Let it stand for ± 10 minutes. Take the cake out of the tin, ready to serve. Pondan Chiffon Pandan Cake Mix 400Gr
