Description
250 Thai Basil seeds Thai basil (Ocimum basilicum var. thyrsiflora) is a member of the mint family & as such has a particular sweet flavor reminiscent of anise, licorice, & clove. Popular among the cuisines of Thailand, Vietnam, Laos, & Cambodia, growing Thai basil has a pleasing aroma similar to sweet basil & is generally used fresh in recipes. GROWING INSTRUCTIONS Start Basil seeds indoors near a sunny window 4 - 8 weeks before transplanting to the garden after danger of last frost. Or for areas with a long growing-season, sow Thai Basil seeds in a garden in full sun when frost danger is over & the ground is warm. Make shallow furrows & cover the herb seeds 1/4 inch with loose soil. Keep moist until germination. USDA Zones: 4 - 9 Environment: Full sun Soil Type: Well-drained, pH 6.1 - 7.3 Light Required: Yes Depth: 1/4 inch Sowing Rate: 1 seed per inch Moisture: Keep moist until germination Plant Spacing: Rows 18 inches apart; thin seedlings 8 inches SHIPPING We try to get all orders out the day of purchase, but processing time can run 1-3 days depending on volume. All orders are shipped USPS First Class with Tracking. Basil, Thai | 250 Seeds Medicinal & Culinary Herb Non Gmo Ocimum Basilicum
