Description
Our Soy Sauce Powder concentrates the savory, salty, umami flavor of the ubiquitous Asian condiment into a versatile, finely textured powder that can be used for a variety of culinary applications. Use Soy Sauce Powder to add the flavor of soy sauce to snacks, seasoning blends, soup mixes, & marinades, or rehydrate it with the simple addition of water in a ratio of 1 part Soy Sauce Powder to 1-1/2 parts water by weight. Soy sauce is made by fermenting soybeans with a special yeast mold, mixed with roasted grains, water, & salt. After several months of aging, the resulting brown liquid is strained & bottled. Depending upon the type of soy sauce & the process, flavor, & consistency can vary dramatically. Originating in China sometime between the 3rd to 5th centuries, soy sauce was based on an older meat-based sauce called Jiang. It was likely a way to stretch salt, which has historically been an expensive ingredient. According to the Dutch East India Company's records, soy sauce started as a commodity in 1737, being traded from Japan to Jakarta, to the Netherlands. Soy sauce contains a large number of shoyuflavones, which is a natural antioxidant. Soy sauce is used both as a cooking ingredient & a table condiment & dipping sauce in various Asian cuisines & has become a staple throughout much of the Western world as well. Its rich, savory flavor packs a punch of umami that few ingredients can match, & its flavor profile blends easily with other ingredients, making it a versatile workhorse in the kitchen. As a result, it is used in a variety of culinary applications beyond the classic Asian stir-fries & sushi, from sauces, soups, & seasoning blends to snacks, dips, meat, & poultry dishes. Use to add the flavor of soy sauce to snacks, seasoning blends, soup mixes, & marinades Rehydrate with the addition of water in a ratio of 1 part Soy Sauce Powder to 1-1/2 parts water by weight Contains gluten INGREDIENTS: Soy sauce, soybeans, wheat, salt, maltodextrin, salt Contains wheat & soy. USES: Just a shake or two adds the flavor of soy sauce to any recipe Blend the powder with water for fresh soy sauce Use in dry seasoning blends & marinades for vegetables, meat, poultry, & seafood Combine with other dry seasonings to flavor snacks like popcorn, nuts, or potato chips STORAGE & HANDLING: Store in a dry, cool place. Soy Sauce Dehydrated, Soybeans - Powder
