Description
Shearling Tripolina chair 100% handcrafted using ultra soft white wool from Patagonia, Argentina. Sheepskin cover designed to provide the ultimate in luxurious comfort for your home. Specially for a cold winter afternoon, it invites you to relax & watch a movie. The softest Argentinian Sheepskin from Merino wool from Patagonia, Argentina Genuine Natural Sheepskin Our leather covers are specifically crafted to replace the original covers. Lenga wooden frame Weight: 4 kg We also craft custom sheepskin covers, send it to us to info@bigbkf.com Sheepskin leather. Winter is almost arriving, bringing with him short days, chilly weather & winter blues. Renew your energy: transform your home into a cozy, warm & welcoming cocoon for Christmas! You really don't need much to turn your interior into a home sweet home. These vegetable tanned sheep leather covers are from the South of Argentina, Chubut province (Patagonia). The sheep wool type is "Merino", the whitest & softest. They raised grass fed, organic as it's usual in Argentina. They are part of our diet as the sheep consumption in Argentina is one of the highest of the World. We call Cordero Patagonico, the most popular meal when you are at Patagonia Region (south of Argentina). Vegetable tanning is a traditional craft process that tanneries have been commissioned to pass from generation to generation for over 200 years, using both ancient recipes, such technologies. in vegetable tanning products, you can see the skill level that has been applied to production. Among the various methods of tanning, the vegetable is the classic, traditional & recognized; the only one who can give the leather its unique characteristics; the most natural & most environmentally friendly. It is able to converge in a single product the features of comfort, appearance, style, tradition, exclusivity & versatility. The raw materials used for vegetable tanning are natural, tannins available liquid or powder form, obtained from various parts of plants such as wood, bark, fruits, pods & leaves. The most common tannins obtained from chestnut wood (Castanea sativa), wood Quebracho (Schinopsis lorentzii), pods of Tara (Caesalpinia spinosa), catechu (Acacia catechu), gall oak China (Rhustyphina semialata), Gambier ( Uncaria Gambir), corteze of Acacia & Mimosa (Acacia meamsii), Mirabolano (Terminalia chebula), oak (Quercus sp), Sumac leaves (Rhustyphina coriaria), galls Turkey oak (Quercus infectoria) & cupolas of Wallonia ( Quercus macrolepis). Advantages of vegetable tanning Vegetable tanning is friendly to the environment, which means that a product that can be recycled. Vegetable tanning is an ancient tradition in Argentina & also around the World, so most of the tanneries have very skilled craftsmen who produce leather Due to the use of natural tannins, vegetable tanning products are unique & have their own life. They are not the same throughout his life, but constantly changing to better The colors are vegetable tanning produces
