Description
Organic Dried Okra, Dehydrated,Dried ladies' fingers, Dried whole okra fruit for stew & soup Okra is a nutritional powerhouse which has been grown for more than 2,000 years. The process of our dried okra begins with the harvested organic okra, after being cleaned & cleaned.The stem parts of the okra were cut into a cone shape & with the help of a needle threaded with a thread suitable for food use, okra was stringed from the stem parts you cut. The gaps we leave at regular intervals while stringing allow your okra to breathe .. We then hung the okra in a hot & shaded area that is not exposed to direct burning sun & let it dry, & the result was dried okra in perfect consistency for unique meals. For those who want to achieve this flavor outside of the season. Dried okra was prepared only from small sizes. 1 kg of dried okra is prepared from 10 kg of fresh okra. 100 grams of dry okra means 1 kg of fresh okra. No matter how much you cook with 1 kg of fresh okra, the same meal is made with 100 grams of dry okra. Okra is abundant with several vitamins, minerals, & nutrients that handles the health advantages the plant provides It is safe to say that for the general population, okra is an acquired taste. You may incorporate it in your meals with some palate-appealing, healthy recipes. To maximize benefits, you may consume the following: This dried okra can be tossed in a little oil, salt, & spices for a crunchy snack. Dried okras are eaten cooked on their own or eaten in soups & curries or sliced & fried with various meat. Dried okra can also be lightly sautéed in olive oil & eaten. Dried okra is also dipped in batter, deep fried & eaten. Dried okra can also be powdered to use as a thickener. Dried okra are fried for a crunchy, almost bread-like snack Dried okra exude mucilage that is used to thicken soups, stews & sauces. Dried okra are cooked by boiling or blanching & served with chili sauces Dried okra is cut into pieces & stir fried with red onions & spices, sautéed or added to gravy-based preparations like Bhindi Ghosh or sambar Dried okra is widely used in a thick stew made with vegetables & meat Dried okra is cooked & eaten in soup, often with fish. Or as served in Southern United States , you do breaded ,deep fried okra. Store dry okra in a cloth bag or sealed jar in a cool place. Also, adding a handful of rock salt or sea salt to the bag while storing it will increase the shelf life of dry okra Organic Dried Okra, Okro, Dried Ladies' Fingers, Gombo, Gumbo, Ochro, Bamie, Snack, Whole Okra Fruit For Stew & Soup -Free Shipping
