Description
Need the perfect wines to pair with fresh fish and shellfish, or to sip on their own on a warm summer day? This three-pack has you covered. You'll have a crisp, intense and explosive Split Rock Sauvignon Blanc crafted by the legendary Hermann Seifried at the oldest winery on New Zealand's famous South Island. Also included is Pescadero Rock Albarino, a textured, mouthwatering white from California's beautiful Santa Barbara County. Last, but certainly not least, is Moulin de Pontfract Rosé, a classic Provence pink that's one of the most versatile wines you'll find. Tasting Notes:Split Rock Sauvignon - Light-bodied with classic notes of lemon-lime zest, gooseberry and fresh-cut grass. Pescadero Rock Albariño - Full-bodied with flavors of sun-ripened honeydew melon, lemon curd and refreshing acidity. Moulin de Pontfract Rosé - Light-bodied with ripe strawberry, raspberry and grapefruit flavors plus lovely floral hints. Food Pairings: Flaky white fish (especially with buttery/creamy sauces), salmon, trout, fresh shellfish (like oysters, clams and scallops). If any of the wines in this collection sell out, we will always substitute it with a wine of equal or greater value. The Ultimate Seafood Wines Trio By Omaha Steaks.
