Private Reserve Dry-Aged Pork Porterhouse
$32.49$64.99
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Description
This Duroc pork porterhouse, known for its marbling and flavor, is dry-aged for 21 days for a deeper level of flavor and tenderness. The iconic T-bone includes a pork tenderloin and a loin chop. Private Reserve Dry-Aged Pork Porterhouse By Omaha Steaks.
