Description
Discover the rich history of Panamanian chefs, who have pioneered the local gastronomy scene, building a strong heritage that has culminated in Panama's vibrant culinary offerings today. Panama boasts a myriad of culinary gems, including the world's best coffee, unique chocolates, and a wealth of seafood knowledge. This dedication to culinary excellence has earned Panama the distinction of having four of the best restaurants in Latin America, as recognized by the prestigious 50 Best Awards.The tour starts in Mercado de Mariscos and ends up at the very bottom in Casco Viejo, during this tour you will be able to taste Geisha coffee, Rhums, Chocolates all locally made, Lobster Ceviche, 3 Panamanian dishes prepared by a Top Chef, and a delicious dessert made by local ingredients (options to choose).Your guide is a renowned Argentinian chef who is known for her passion for high gastronomy, among her many achievements, she has had the honor of preparing lunch for the kings of Spain.
