Description
During this 4-5 hours unique cooking workshop, you’ll be taken into an authentic local spice market to explore it with fun challenges to complete and learn different species of Sichuan spices and ingredients that will be used in the following cooking class. The class will be carried out in a traditional Sichuan style courtyard. You’ll be treated with Sichuan local tea as it’s local’s custom to treat friends and visitors. After that, you then will be guided to start the cooking process by a professional chef in a cozy kitchen. The chef will teach you how to make tofu from scratch by using a stonemill. Luckily, you will learn how to make soy milk and tofu brain, a kind of bean curd jelly at the same time. This is a really hands-on experience, because you will not only learn the tofu-making part but also the cutting skills and Mapo tofu cooking.Finally, you will enjoy the dishes made by yourself along with some beers or other beverages.
