Description
Discover Uruguayan's culture and go for a half day visit to 2 Wine Cellars and wine tasting. You will learn about the elaboration process of the wine and you will enjoy of an exquisit wine-tasting paired with fine cheese and delicatessen. Alongside the incredible experience, we'll indulge in a 3-course lunch where Uruguayan beef takes the spotlight. Typically grilled, it's prepared using embers from a wood fire, imparting an exquisite smoky flavor. In addition, the dessert can be accompanied by a late harvest, a dessert wine or a sparkling demi sec.Organize your wine escapade and live an enological experience discovering, tasting and enjoying the best vines of our country. Immerse yourself in a new route through vineyards with a specialized guide. Get to know the different stages in the process of elaboration, production and commercialization; tasting wines of different vines and styles.
