Description
Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps! The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold". Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages)All tastings will be served at the end of each tour! MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp carFrom 4 to 7 pp minivan
