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Description

Be amazed by the surprising background and history that makes Chino City the top producer of agar in Japan! Receive a guided tour through the workshop, with staff providing easy-to-understand explanations.Explore the rich water resources that contribute to delicious miso and sake in the Suwa-Chino area, embodying the wisdom of predecessors who shaped Japan's traditional cuisine.Conclude the experience with a tasting of agar, as Irise Co., Ltd. shares various ways to incorporate agar into different dishes, driven by the concept of promoting health and happiness for everyone.

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