Description
Learn the secrets of traditional Korean cuisine with the royal secrets of fermented soy sauce and miso, create your own bibimbap sauce. Harvest wild and grown organically vegetables. Listen to the sound of Shin Dari being made, a traditional probiotic drink known for its refreshing taste before it turns into alcohol. Miracle fruit transforms sour wild herbs into sweet taste. Jeju black pork grilled over charcoal in a clay pot is the special creation of captain. And It is like no other ever. Have a teatime in a quiet countryside gazebo on your way to the gallery. Visit the Kim Young-Gap Gallery, a symbolic photographer of Jeju Island. Relax at the largest and the best-equipped charcoal sauna in Jeju operates 24 hours a day. It's the perfect place to relieve travel fatigue. The sauna features a traditional charcoal kiln along with 8 event rooms, a herb room, a jade room, an earthen room, and an ice room. You can also try a charcoal pack for a beautiful complexion.
