Description
Bring along your sense of adventure, sense of balance, and an empty stomach on this one-of-a-kind tasting journey. Encounter a mélange of cultures and religions, colourful heritage shophouses, instaworthy street art, a bustling night market and vibrant streetscapes.Experience a burst of flavours from 7 different types of street food/drink, all of which are vegetarian-friendly. Dig into a giant dosai cone and wash it down with masala tea. Enjoy a freshly made popiah (Chinese spring roll), chwee kway (steamed rice pudding topped with radish and sambal), muah chee (glutinous rice morsels coated with nuts and sugar), and bubur pulut hitam (black glutinous rice with coconut cream dessert) at a hawker centre. Lastly, try pisang goreng (Malay-style banana fritters) at Kampong Glam.Highlights:- 7 Types of Street Food/Drink- Little India- Albert Mall ("Today's Chinatown")- Old European Town- Jewish Quarters- Little Japan- Kampong Glam (Seat of the Malay Royalty)
