Description
Inside an old cellar built of stone back in the 17th Century, artisan wines from all over Greece are stored and rest between these thick walls, waiting for you to come and taste them.All the wines are elaborated by small producers from all over Greece in a very traditional and artisan way, using only local grape varieties and grown organically or byodinamically. They all do spontaneous fermentation with indigenous yeasts and are botteled without any oenologic additives.We also offer accommodation in an old Farmhouse at a walking distance which operates as an agrotourism house and which is rented for groups from 6 until 15 people.Come and discover this magical space in the middle of cereal fields and sorounded by the sounds of nature only.
